Apple-infused Dripping Springs vodka, lemon, spiced vanilla syrup, orange bitters

Milk-washed Buffalo Trace bourbon, Portillo Malbec, lemon, simple syrup

Old Forester bourbon, caramel syrup, aromatic bitters

Diplomatico Planas rum, St. Germain, pear syrup, Texas honey, lemon

Fresh boneless Idaho trout butterflied, offered with house tartar sauce or lemon crown. Served with creamy garlic scalloped potatoes

Chef’s selection of various fresh seafood options with shiitake basil Alfredo accompanying sauce

14 oz. brined and seared chop served with Dijon sauce and scalloped potatoes

decadent, sweet, creamy

Chocolate whiskey, coffee liquor, Anejo tequila, house cream, and spiced vanilla syrup.

Pierre Ferrand Cognac, crème de cacao, salted caramel gelato