The Menu atSerenity Ranch Table
The finest in country cuisine, our ingredients are hand-selected by our expert culinary team to provide you with an unforgettable dining experience.
The finest in country cuisine, our ingredients are hand-selected by our expert culinary team to provide you with an unforgettable dining experience.
Our talented culinary artists have crafted a menu rich in local flavors and ingredients, showcasing the best of East Texas cuisine in an elegant setting. Enjoy a culinary journey that highlights quality, freshness, and regional culinary traditions. Join us for a dining experience that celebrates the essence of East Texas.
Tartufo al Limoncello
Bombe of Limoncello gelato and lemon meringue, with Crème anglaise, and raspberries.
Filet Mignon
8 oz. aged and center-cut, certified Angus, served with a rich Bordelaise sauce, and creamy garlic scalloped potatoes or French fries.
Serenity Table
Bibb lettuce with lump crabmeat, hearts of palm, cherry tomatoes, and creamy vinaigrette.
Smoked Duck Charcuterie Board
House smoked duck breast with caramelized onion bacon confit, fig preserves, goat cheese, and served with baguette rounds.
10.25
House smoked duck breast with caramelized onion bacon confit, fig preserves, goat cheese, and served with baguette rounds.
31
French escargot with puff pastry in garlic butter.
17.50
Served with whole grain mustard and cornichons.
15.75
Enough to share.
12
21
With aged balsamic rosemary red wine sauce.
18
Bibb lettuce with lump crabmeat, hearts of palm, cherry tomatoes, and creamy vinaigrette.
22
Romaine with mixed lettuces, Kalamata olives, feta cheese, shaved red onion, and red wine vinaigrette.
13.75
Romaine with mixed greens, fried goat cheese, cherry tomatoes, and creamy balsamic vinaigrette.
13.75
Romaine with mixed lettuces, duroc bacon, walnuts, cherry tomatoes, and creamy vinaigrette.
13.75
Fresh boneless Idaho trout butterflied and offered with house tartar sauce or lemon crown. Served with creamy garlic scalloped potatoes.
33
Chef’s selection of various fresh seafood options.
Market Price
16 oz heritage rib chop with bourbon black cherry sauce.
43
14 oz. lip off, aged, certified Angus, with Bordelaise served with creamy garlic scalloped potatoes, or French fries.
75
8 oz. aged and center-cut, certified Angus, served with a rich Bordelaise sauce, and creamy garlic scalloped potatoes or French fries.
75
Roasted with a persillade crust and rosemary red wine sauce, served with creamy garlic scalloped potatoes.
82
Roasted medium rare with chipotle lingonberry sauce and sweet potato puree.
64
Add Callebaut dark chocolate sauce for 7.25.
6
Baked chocolate meringue with chocolate mousse, topped with whipped cream and toasted almonds.
10.50
6
Bombe of Limoncello gelato and lemon meringue, with Crème anglaise, and raspberries.
13.50
6
Shareable and delectable.
Add Amarena Cherry sauce for 10.95.
9
With Crème anglaise.
9.50
8.95
8.95
8.95
8.95
stiff, strong, spicy
BIB Rye, sweet vermouth, Mezcal, Benedictine, bitters, and spicy tincture.
smokey, strong, warm
BIB Rye, cherry, orange, Angostura bitters, and rich cane gum syrup.
vegetal, spicy, refreshing
Blanco Tequila, Ancho Reyes Verde, cucumber, lime juice, and light agave.
warm, smokey, high ABV
Anejo Tequila, Montenegro, Mezcal, mole bitters, and amber agave.
**Smoke bubble.
sweet, tart, floral
Vodka, lemon juice, hibiscus tea, and honey syrup.
**Smoke bubble.
sweet, sour, subtly botanical
Barrel-aged Gin, lemon juice, Texas honey syrup, and orange bitters.**Smoke bubble.
*Please let your server know if you have allergies.
floral, sweet, refreshing
Hibiscus tea, lemon honey, and ginger beer.
refreshing, vegetal, bright
Cucumber, lime, agave, and Topo Chico.
Apple-infused Dripping Springs vodka, lemon, spiced vanilla syrup, and orange bitters.
Grapefruit-infused Italicus, Waterloo No. 9 gin, sparkling wine, lemon, and rosemary thyme honey.
Old Forester Bourbon, lemon, brown sugar ginger syrup, ginger beer, and angostura bitters.
Espadin and Barril Mezcal, Tempus Fugit Creme de Cocao, house chai, and mole bitters.
Brown butter Diplomatico Exclusiva rum, Mr. Black, orange juice, super pumpkin spice syrup, and angostura bitters.
decadent, sweet, creamy
Chocolate whiskey, coffee liquor, Anejo tequila, house cream, and spiced vanilla syrup.
bitter, smokey, sweet
Campari, Ancho-Reyes, sweet vermouth, and mezcal.
15/45
75
90
100
155
10/30
60
60
65
75
65
15/45
75
75
10/36
20/60
60
12/36
60
50
10/30
45
8
10/30
100
110
150
18/60
90
85
100
10/45
15/60
20/75
15/45
20/60
90
160
15/45
25/75
90
100
120
150
160
180
225
250
300
300-350
1100
1100
1200
15/45
60
60
75
110
120
150
280
900
950
1200
7
6
6
6
5
5
6
6
6
6
6
7
7
7
7
Heavy Cream
Organic whole Milk
Minor Figures organic Oat Milk
more foam, less milk
Espresso, choice of milk.
spiced, sweet, creamy
Cinnamon vanilla syrup, espresso, choice of milk.
more milk, less foam
Espresso, choice of milk.
layered, foamy, sweet
Upside down vanilla bean latte with caramel ribbon, choice of milk.
6
7
Attention: Guests with Food Allergies - Our kitchen prepares dishes that may contain common allergens like nuts, dairy, gluten, shellfish, and eggs. Cross-contamination is possible. For specific dietary needs, please inform our staff prior to ordering. Enjoy a variety of gluten-free choices at Serenity Ranch Table. Most dishes, including soups, sauces, and desserts (except cheesecake), are gluten-free, with flexible options for dishes like pecan-encrusted trout and crusted lamb. Please mention your dietary needs to your server for a customized, safe dining experience. **Please note that our menu changes with the season for optimal freshness throughout the year.
