The Menu atSerenity Ranch Table
The finest in country cuisine, our ingredients are hand-selected by our expert culinary team to provide you with an unforgettable dining experience.
The finest in country cuisine, our ingredients are hand-selected by our expert culinary team to provide you with an unforgettable dining experience.
Our talented culinary artists have crafted a menu rich in local flavors and ingredients, showcasing the best of East Texas cuisine in an elegant setting. Enjoy a culinary journey that highlights quality, freshness, and regional culinary traditions. Join us for a dining experience that celebrates the essence of East Texas.
Tartufo al Limoncello
Bombe of Limoncello gelato and lemon meringue, with Crème anglaise, and raspberries.
Filet Mignon
8 oz. aged and center-cut, certified Angus, served with a rich Bordelaise sauce, and creamy garlic scalloped potatoes or French fries.
Serenity Table
Bibb lettuce with lump crabmeat, hearts of palm, cherry tomatoes, and creamy vinaigrette.
Smoked Duck Charcuterie Board
House smoked duck breast with caramelized onion bacon confit, fig preserves, goat cheese, and served with baguette rounds.
9.25
House smoked duck breast with caramelized onion bacon confit, fig preserves, goat cheese, and served with baguette rounds.
28
French escargot with puff pastry in garlic butter.
15.95
Served with whole grain mustard and cornichons.
14.25
Enough to share.
9.95
18.95
With aged balsamic rosemary red wine sauce.
18.95
Bibb lettuce with lump crabmeat, hearts of palm, cherry tomatoes, and creamy vinaigrette.
19.95
Romaine with mixed lettuces, Kalamata olives, feta cheese, shaved red onion, and red wine vinaigrette.
10.25
Romaine with mixed greens, fried goat cheese, cherry tomatoes, and creamy balsamic vinaigrette, .
10.50
Romaine with mixed lettuces, bacon, walnuts, cherry tomatoes, and creamy vinaigrette.
10.50
Fresh boneless Idaho trout butterflied and offered with house tartar sauce or lemon crown. Served with creamy garlic scalloped potatoes.
30
Chef’s selection of various fresh seafood options.
Market Price
Maple Leaf Farms duck breast cooked medium rare, served with a cassis-blackberry sauce, venison sausage, and sweet potato puree.
39
14 oz. aged and center-cut, certified Angus, served with creamy garlic scalloped potatoes or French fries.
66
8 oz. aged and center-cut, certified Angus, served with a rich Bordelaise sauce, and creamy garlic scalloped potatoes or French fries.
66
Roasted with a persillade crust and rosemary red wine sauce, served with creamy garlic scalloped potatoes.
74
Roasted medium rare with chipotle lingonberry sauce and sweet potato puree.
58
With Crème anglaise.
9.50
Shareable; add Amarena Cherry sauce 10.95
9
6
Bombe of Limoncello gelato and lemon meringue, with Crème anglaise, and raspberries.
13.50
6
Baked chocolate meringue with chocolate mousse, topped with whipped cream and toasted almonds.
10.50
add Callebaut dark chocolate sauce 7.25.
6
8.95
8.95
8.95
8.95
stiff, strong, spicy
BIB Rye, sweet vermouth, Mezcal, Benedictine, bitters, and spicy tincture.
smokey, strong, warm
BIB Rye, cherry, orange, Angostura bitters, and rich cane gum syrup.
vegetal, spicy, refreshing
Blanco Tequila, Ancho Reyes Verde, cucumber, lime juice, and light agave.
warm, smokey, high ABV
Anejo Tequila, Montenegro, Mezcal, mole bitters, and amber agave.**smoke bubble
sweet, tart, floral
Vodka, lemon juice, hibiscus tea, and honey syrup. **smoke bubble
light, bright, minty
Mint infused vodka, cucumber/melon juice, aloe, and lime juice.
sweet, sour, subtly botanical
Barrel-aged Gin, lemon juice, Texas honey syrup, and orange bitters. **smoke bubble
*Please let your server know if you have allergies.
floral, sweet, refreshing
Hibiscus tea, lemon honey, and ginger beer.
sweet, tart, nutty
Almond lemonade.
refreshing, vegetal, bright
Cucumber, lime, agave, and Topo Chico.
Orange bitters, sparkling wine, Strawberry vanilla syrup
Empress elderflower and rose gin, Italicus, lemon, sparkling wine, Strawberry vanilla syrup
Mint washed vodka, lemon, fresh blueberry syrup, orange bitters
Vanilla fig infused blanco tequila, Cointreau, line, spiced honey
Brown butter nectarine infused bourbon, lemon, spiced honey, egg white, nutmeg
bitter, smokey, sweet
Campari, Ancho-Reyes, sweet vermouth, and mezcal.
decadent, sweet, creamy
Chocolate whiskey, coffee liquor, Anejo tequila, house cream, and spiced vanilla syrup.
10/30
12/36
20/60
15/45
12/36
60
60
150
100
10/30
15/45
15/45
20/60
15/45
25/75
15/45
15/45
250
100
120
150
160
180
250
90
60
75
120
150
650
1400
5
5
6
6
6
6
6
6
6
7
7
7
7
layered, foamy, sweet
Upside down vanilla bean latte with caramel ribbon, choice of milk.
more milk, less foam
Espresso, choice of milk.
spiced, sweet, creamy
Cinnamon vanilla syrup, espresso, choice of milk.
more foam, less milk
Espresso, choice of milk.
Heavy Cream
Organic whole Milk
Minor Figures organic Oat Milk
Attention: Guests with Food Allergies - Our kitchen prepares dishes that may contain common allergens like nuts, dairy, gluten, shellfish, and eggs. Cross-contamination is possible. For specific dietary needs, please inform our staff prior to ordering. **Please note that our menu changes with the season for optimal freshness throughout the year.
