Roasted medium rare with chipotle lingonberry sauce, with Broken Arrow Ranch venison sausage, and sweet potato puree

Roasted with a persillade crust and rosemary red wine sauce, served with creamy garlic scalloped potatoes

Bibb lettuce with lump crabmeat, hearts of palm, cherry tomatoes, and creamy vinaigrette.

Romaine with mixed greens, fried goat cheese, cherry tomatoes, and creamy balsamic vinaigrette.

Romaine with mixed lettuces, duroc bacon, walnuts, cherry tomatoes, and creamy vinaigrette.

House smoked duck breast with caramelized onion bacon confit, fig preserves, fried goat cheese with baguette rounds.

French escargot with puff pastry in garlic butter.

Enough to share.