The Menu atSerenity Ranch Table
The finest in country cuisine, our ingredients are hand-selected by our expert culinary team to provide you with an unforgettable dining experience.
The finest in country cuisine, our ingredients are hand-selected by our expert culinary team to provide you with an unforgettable dining experience.
Our talented culinary artists have crafted a menu rich in local flavors and ingredients, showcasing the best of East Texas cuisine in an elegant setting. Enjoy a culinary journey that highlights quality, freshness, and regional culinary traditions. Join us for a dining experience that celebrates the essence of East Texas.
Tartufo al Limoncello
Bombe of Limoncello gelato and lemon meringue, with Crème anglaise, and raspberries.
Filet Mignon
8 oz. center cut aged, with Bordelaise, served with creamy garlic scalloped potatoes, or French fries
Serenity Table
Bibb lettuce with lump crabmeat, hearts of palm, cherry tomatoes, and creamy vinaigrette.
Smoked Duck Charcuterie Board
House smoked duck breast with caramelized onion bacon confit, fig preserves, fried goat cheese with baguette rounds.
10.25
House smoked duck breast with caramelized onion bacon confit, fig preserves, fried goat cheese with baguette rounds.
31
French escargot with puff pastry in garlic butter.
17.50
Enough to share.
12
21
Served on aged balsamic rosemary red wine sauce.
18
Bibb lettuce with lump crabmeat, hearts of palm, cherry tomatoes, and creamy vinaigrette.
22
Romaine with mixed lettuces, Kalamata olives, feta cheese, shaved red onion, and red wine vinaigrette.
13.75
Romaine with mixed greens, fried goat cheese, cherry tomatoes, and creamy balsamic vinaigrette.
13.75
Romaine with mixed lettuces, duroc bacon, walnuts, cherry tomatoes, and creamy vinaigrette.
13.75
Jumbo Gulf shrimp sauteed with colossal lump crabmeat and parsley garlic butter, served with mushroom orzo
42
Chef’s selection of various fresh seafood options.
Market Price
8 oz American Wagyu flatiron steak cooked medium rare, served with house chimichurri sauce and creamy garlic scalloped potatoes, or French fries
58
14 oz. aged Angus, with Bordelaise served with creamy garlic scalloped potatoes, or French fries
75
8 oz. center cut aged, with Bordelaise, served with creamy garlic scalloped potatoes, or French fries
75
15 oz brined pork chop with bourbon black cherry sauce, served with pureed sweet potatoes
50
Roasted medium rare with chipotle lingonberry sauce, with Broken Arrow Ranch venison sausage, and sweet potato puree
64
Roasted with a persillade crust and rosemary red wine sauce, served with creamy garlic scalloped potatoes
82
8
8
8
8
Add Callebaut dark chocolate sauce for 10.00.
8
Shareable and delectable.
Add Amarena Cherry sauce for 13.00.
11
Bombe of Limoncello gelato and lemon meringue, with Crème anglaise, and raspberries.
15.50
Baked chocolate meringue with chocolate mousse, topped with whipped cream and toasted almonds.
12.50
9.50
13.95
9.50
9.50
BiB rye, sweet vermouth, Benedictine, bitters, spicy tincture
18
BiB Rye, cherry, orange, Angostura bitters, rich cane syrup
14
Cazcabel Blanco Tequila, Ancho Reyes Verde, cucumber, lime juice, and light agave.
14
Azunia añejo tequila, Montenegro, mezcal, mole bitters, amber agave
18
Dripping Springs vodka, pomegranate liqueur, Cointreau, simple syrup, lime, orange bitters
16
Dripping Springs vodka, spiced hibiscus tea, lemon, honey
14
Beefeater gin, vanilla liqueur, blackberry syrup, lemon, Topo Chico
14
Fresh, cool, and herbaceous—our Cucumber Mintini blends Plymouth Gin, lemon, Texas honey, crisp cucumber, and fresh mint for a garden-inspired cocktail that’s both elegant and invigorating.
16
floral, sweet, refreshing
Hibiscus tea, lemon honey, and ginger beer.
refreshing, vegetal, bright
Cucumber, lime, agave, and Topo Chico.
*Please let your server know if you have allergies.
16
Diplomatico Planas rum, Planteray pineapple rum, kiwi, pineapple, lime, simple syrup
16
Beefeater’s gin, St-Germain elderflower liqueur, lime, simple syrup, aromatic bitters
16
Bartender’s Choice
Bold, smooth, and straight to the point. Mike’s Old Fashioned is crafted with Maker’s Mark Straight Bourbon Whiskey, Texas honey, lemon, orange, cherry, and aromatic bitters for a timeless classic with Texas roots.
14
Dripping Springs vodka, Texas honey, lavender syrup, lemon, orange bitters
16
decadent, sweet, creamy
Chocolate whiskey, coffee liquor, Anejo tequila, house cream, and spiced vanilla syrup.
18
Pierre Ferrand Cognac, crème de cacao, salted caramel gelato
16
15/45
75
90
100
155
10/30
60
60
65
75
65
15/45
75
75
10/36
20/60
60
12/36
60
50
10/30
45
8
10/30
100
110
150
18/60
90
85
100
10/45
15/60
20/75
15/45
20/60
90
160
15/45
25/75
90
100
120
150
160
180
225
250
300
300-350
1100
1100
1200
15/45
60
60
75
110
120
150
280
900
950
1200
5
5
6
6
6
7
6
6
6
6
6
7
7
7
7
7
7
7
layered, foamy, sweet
Upside down vanilla bean latte with caramel ribbon, choice of milk.
spiced, sweet, creamy
Cinnamon vanilla syrup, espresso, choice of milk.
more milk, less foam
Espresso, choice of milk.
more foam, less milk
Espresso, choice of milk.
Heavy Cream
Organic whole Milk
Minor Figures organic Oat Milk
6
7
Attention: Guests with Food Allergies - Our kitchen prepares dishes that may contain common allergens like nuts, dairy, gluten, shellfish, and eggs. Cross-contamination is possible. For specific dietary needs, please inform our staff prior to ordering. Enjoy a variety of gluten-free choices at Serenity Ranch Table. Most dishes, including soups, sauces, and desserts (except cheesecake), are gluten-free, with flexible options for dishes like pecan-encrusted trout and crusted lamb. Please mention your dietary needs to your server for a customized, safe dining experience. **Please note that our menu changes with the season for optimal freshness throughout the year.
