Fresh boneless Idaho trout butterflied, offered with house tartar sauce or lemon crown. Served with creamy garlic scalloped potatoes

Chef’s selection of various fresh seafood options with shiitake basil Alfredo accompanying sauce

15oz heritage rib chop served with sweet potato puree and accompanying sauce

8 oz American Wagyu flatiron steak cooked medium rare, served with house chimichurri sauce and creamy garlic scalloped potatoes, or French fries

14 oz. aged Angus, with Bordelaise served with creamy garlic scalloped potatoes, or French fries

8 oz. center cut aged, with Bordelaise, served with creamy garlic scalloped potatoes, or French fries

Roasted medium rare with chipotle lingonberry sauce, with Broken Arrow Ranch venison sausage, and sweet potato puree

Roasted with a persillade crust and rosemary red wine sauce, served with creamy garlic scalloped potatoes