Jumbo Gulf shrimp sauteed with colossal lump crabmeat and parsley garlic butter, served with mushroom orzo

Chef’s selection of various fresh seafood options.

8 oz American Wagyu flatiron steak cooked medium rare, served with house chimichurri sauce and creamy garlic scalloped potatoes, or French fries

14 oz. aged Angus, with Bordelaise served with creamy garlic scalloped potatoes, or French fries

8 oz. center cut aged, with Bordelaise, served with creamy garlic scalloped potatoes, or French fries

15 oz brined pork chop with bourbon black cherry sauce, served with pureed sweet potatoes

Roasted medium rare with chipotle lingonberry sauce, with Broken Arrow Ranch venison sausage, and sweet potato puree

Roasted with a persillade crust and rosemary red wine sauce, served with creamy garlic scalloped potatoes