Fresh boneless Idaho trout butterflied, offered with house tartar sauce or lemon crown. Served with creamy garlic scalloped potatoes

Chef’s selection of various fresh seafood options with shiitake basil Alfredo accompanying sauce

14 oz. brined and seared chop served with Dijon sauce and scalloped potatoes

8 oz American Wagyu flatiron steak cooked medium rare, served with house chimichurri sauce and creamy garlic scalloped potatoes, or French fries

USDA Choice or higher 14 oz. aged Black Angus served with creamy scalloped potatoes or French fries

Center cut aged, Black Angus beef, with Bordelaise served with creamy scalloped potatoes or French fries

Roasted medium rare with chipotle lingonberry sauce, with Broken Arrow Ranch venison sausage, and sweet potato puree

Roasted with a persillade crust and rosemary red wine sauce, served with creamy garlic scalloped potatoes