Roasted medium rare with chipotle lingonberry sauce and sweet potato puree.

Roasted with a persillade crust and rosemary red wine sauce, served with creamy garlic scalloped potatoes.

8 oz. aged and center-cut, certified Angus, served with a rich Bordelaise sauce, and creamy garlic scalloped potatoes or French fries.

14 oz. aged and center-cut, certified Angus, served with creamy garlic scalloped potatoes or French fries.

Maple Leaf Farms duck breast cooked medium rare, served with a cassis-blackberry sauce, venison sausage, and sweet potato puree.

Chef’s selection of various fresh seafood options.

Fresh boneless Idaho trout butterflied and offered with house tartar sauce or lemon crown. Served with creamy garlic scalloped potatoes.

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