Bombe of Limoncello gelato and lemon meringue, with Crème anglaise, and raspberries.

8 oz. center cut aged, with Bordelaise, served with creamy garlic scalloped potatoes, or French fries

Bibb lettuce with lump crabmeat, hearts of palm, cherry tomatoes, and creamy vinaigrette.

House smoked duck breast with caramelized onion bacon confit, fig preserves, fried goat cheese with baguette rounds.