Bombe of Limoncello gelato and lemon meringue, with Crème anglaise, and raspberries.

Center cut aged, Black Angus beef, with Bordelaise served with creamy scalloped potatoes or French fries

Bibb lettuce with lump crabmeat, hearts of palm, cherry tomatoes, and creamy vinaigrette.

House smoked duck breast with caramelized onion bacon confit, fig preserves, fried goat cheese with baguette rounds.