Bombe of Limoncello gelato and lemon meringue, with Crème anglaise, and raspberries.

8 oz. aged and center-cut, certified Angus, served with a rich Bordelaise sauce, and creamy garlic scalloped potatoes or French fries.

Bibb lettuce with lump crabmeat, hearts of palm, cherry tomatoes, and creamy vinaigrette.

House smoked duck breast with caramelized onion bacon confit, fig preserves, goat cheese, and served with baguette rounds.

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